This thai salmon is drizzled with soy sauce, oyster sauce thai basil, chilli and garlic and then
baked in the oven to perfection!
One of my favourite thai dishes is gai pad krapow, a chicken stir fry with thai basil, chili and garlic!
It’s an effortless meal with that’s jam packed with aromatic flavours!
The chef and I travelled in Thailand a few years back, and we did a Thai cooking course when we were there and learnt how to make this dish, among many others.
It’s usually made with chicken or pork, and that’s how we used to make it all of the time until one day the chef got the crazy idea to make this meal with salmon instead!