This hearty mushroom lentil bolognese is packed full of flavour and has a nice bite to it thanks to the green lentils! You will not miss the meat in this one! Perfect for making a big batch of and freezing down!
Eating more plant based food is becoming more popular many choosing to go all the way and eat a vegan diet and some choosing to eat mainly plant based and eat a few animal foods from time to time. Either way, eating more plant based food is great for your health, your wallet and for the environment!
Something I have noticed is that it can easily become routine to rely on meat when cooking food, but there are so many interesting and fun dishes you can make with veggies and pulses! Don’t be afraid to experiment! Also, in many classic meals the meat can easily be replaced with a plant based source of protein like lentils and beans! And this lentil bolognese is a prime example of where lentils replaces the mince without sacrificing any of the flavour or texture. Instead, it actually improves it!