A warm and hearty beetroot and lentil salad served with a fresh and creamy avocado basil dressing! This salad is nutritious but first and foremost delicious! Gluten free + Vegan!
A salad is always a good idea, even during the colder months, and this beetroot and lentil salad is perfect for the winter. It has a base of roasted beetroots and carrots, that are mixed with hearty protein rich beluga lentils. A few handfuls of spinach is thrown into the salad along with a small handful of flat-leaf parsley. Finely sliced raw chioggia beetroot and toasted pumpkin seeds is added for crunch and texture. To finish the salad it is dressed with an creamy and fresh avocado and basil dressing.
Beetroot and Lentil Salad – Nutrition Breakdown