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Berry Baked Oats

Berry Baked Oats - Just as good for breakfast as for an afternoon snack! Perfect meal to make when feeding a crowd. Serves 8 breakfast portions and 16 snack portions. 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Cuisine: Gluten Free
Servings: 8
Author: Nutritionist meets Chef


  • 480 ml / 2 cups milk of your choice
  • 4 eggs
  • 0.5 tsp vanilla powder / vanilla extract
  • 2 tbsp golden syrup (honey or maple syrup works too)
  • 0.25 tsp baking soda
  • 501 grams / 1/2 cup desiccated unsweetened coconut
  • 180 grams / 2 cups porridge oats (use certified gluten free for a gluten free version)
  • 300 g / 3 cups frozen mix berries (in this recipe a mixture of strawberries, raspberries, black currant and red currants were used)


  • Preheat the oven to 200°C / 180°C fan
  • Whisk the egg, milk, baking soda, vanilla and syrup until combined.
  • Add oats, coconut and berries and mix with a spoon. 
  • Pour the mixture into a greased baking dish (around 20 x 30 cm)
  • Bake in the middle in the oven for 30-40 minutes, or until slightly golden on top and firm.
  • Leave to cool for 5-10 minutes before serving. 
  • Serve with greek yogurt, peanut butter (or any nut butter if you wish) and for extra sweetness drizzle with a little bit of sweetener of your choice.