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4.5 from 2 votes

Parsley Almond Pesto

Prep Time5 mins
Cook Time5 mins
Total Time10 mins

Ingredients

  • 70 g / 1/2 cup whole almonds
  • 70 g / 1/2 cup grated parmesan
  • 30 g / 1 cup parsley
  • 120 ml / 1/2 cup olive oil (+ one extra glugg, depending on desired consisteny)
  • 2 garlic cloves
  • Salt & pepper to taste

Instructions

  • Start with chopping the almonds in a blender until roughly chopped.
  • Add parsley, garlic, parmesan and half of the olive oil. Blend until smooth.
  • Drizzle the remaning olive oil into the pesto until desired consistency.
  • Season with salt and pepper.