Honey Roast Parsnips
These honey roasted parsnips are a great side dish to a roast dinner and a must on the christmas dinner!
Servings: 6 -8
- 1 kg parsnips
- 2 tbsp olive oil
- 4 tbsp honey
- Salt & pepper
Preheat the oven to 225°C / gas mark 7
Peel the parsnips and cut the parsnips into halves or quarters. You want your parsnips to be even in size so they roast evenly.
Place the cut parsnips in a bowl, add olive oil, honey, salt and pepper. Mix with your hands until the parsnips are all evenly covered on honey and oil.
Place the parsnips on a ovenproof dish in one layer (avoid layering as this will prevent the parsnips from roasting evenly and caramelising) and roast for 20-25 minutes, or until tender and slightly golden.