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Honey Roast Parsnips

These honey roasted parsnips are a great side dish to a roast dinner and a must on the christmas dinner!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: Vegetarian
Servings: 6 -8
Author: Nutritionist meets Chef

Ingredients

  • 1 kg parsnips
  • 2 tbsp olive oil
  • 4 tbsp honey
  • Salt & pepper

Instructions

  • Preheat the oven to 225°C / gas mark 7
  • Peel the parsnips and cut the parsnips into halves or quarters. You want your parsnips to be even in size so they roast evenly.
  • Place the cut parsnips in a bowl, add olive oil, honey, salt and pepper. Mix with your hands until the parsnips are all evenly covered on honey and oil.
  • Place the parsnips on a ovenproof dish in one layer (avoid layering as this will prevent the parsnips from roasting evenly and caramelising) and roast for 20-25 minutes, or until tender and slightly golden.