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5 from 1 vote

Watermelon Feta Salad

Watermelon Feta Salad with a kick of chilli! A great salad to serve with grilled meats, fish or at a dinner party, or perfect enjoyed on its own. 
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Vegetarian
Servings: 4
Calories: 234kcal
Author: Nutritionist meets Chef


  • 500 g watermelon (about 4 cups cubed)
  • 200 g feta cheese
  • 2 shallots (or one small red onion)
  • 1-2 red chillies (remove the seeds and white inner parts for less heat)*
  • 2 tbsp olive oil
  • 2 tbsp champagne vinegar (or lemon juice)
  • Handful of parsley leaves
  • Salt and pepper to taste


  • Peel and dice the watermelon. Set aside
  • Finely slice the shallots. Chop the chillies. Set aside.
  • Combine olive oil and vinegar in a bowl and whisk (or pour it into a small jar with a lid and give it a good shake)
  • Combine watermelon, shallot, chilli and the oil & vinegar mix. Mix all until combined. 
  • Crumble feta cheese over the salad and add the parsley leaves. Gently mix the salad together. 
  • Finish with salt and pepper to taste.