Courgette Miso Soup
Courgette Miso Soup! A light soup packed with flavour!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 -3
- 400 g courgette
- 2 shallots
- 2 garlic gloves
- 0.5 tablespoon miso or more to taste
- 1/2 tablespoon soy sauce use GF if needed
- 240 ml / 1 cup coconut milk
- 240 ml / 1 cup water
- Salt to taste
- Spring onions
- Mung beans
- Sesame seeds
Chop shallot and garlic. Fry on medium heat in a bit of coconut oil until translucent, which will take about 5 minutes.
Whilst the shallot and garlic are frying, dice your courgette.
Once the shallot and garlic are soft and translucent, add your courgette, fry for a minute or two and add coconut milk and water. Leave to simmer (don't boil as the coconut milk might split) for about 10 minutes, or until the courgette has softened.
Blend the soup until smooth. Taste with salt (and miso, you might want a little bit more depending on how much you like miso)
Serve each bowl with a handful of mung beans, spring onions and a sprinkle of black and white sesame seeds.