Black Rice, Vegetable and Egg Bowls with Peanut Sauce
2/3 cups uncooked black rice + water
head of broccoli
1/3 cup peanut butter
Salt to taste
Cook the black rice according to the instruction on the package. This will take about 45 minutes.
When the rice is nearly done, cook the eggs to your liking*
Chop the broccoli into smaller florets and steam until tender.
Grate or spiralize the carrots.
Combine all ingredients to the peanut sauce in a bowl and whisk until combined. Add more water if you wish the peanut sauce to be more runny.
To serve, divide black rice and vegetables into bowls. Top with the egg and drizzle peanut sauce over the dish. Garnish with fresh coriander and sesame seeds
*For a soft boiled egg, bring the water to boil, and then reduce the heat to a simmer. Gently add the eggs to the water with the help of a spoon and boil for 7 minutes for large eggs)