Chocolate Granola
Delicious homemade crunchy chocolate granola! Delicious with some yogurt, milk and fresh berries!
Ingredients
- 350 g rolled oats (about 4 cups)
- 150 g almonds (or sunflower seeds)
- 150 g pumpkin seeds
- 70 g unsweetened desiccated coconut
- 100 g (1/2 cup) coconut oil
- 110 g ( 1/3 cup) golden syrup (or honey or maple syrup)
- 3 tbsp cocoa powder
- small pinch of salt
Instructions
- Preheat the oven to 175°C fan
- Place coconut oil, syrup, cocoa powder and salt in a sauce pan and whisk to combine. Heat up until it's just about to boil and set a side to slightly cool.
- Combine all the other ingredients in a large bowl.
- Pour over the coconut and syrup mixture and mix with a big spoon until combined.
- Spread the mixture evenly on two lined baking trays.
- Bake in the oven for 25 minutes.
- Remove from the oven and leave to cool without stirring. Once cooled, break the granola into smaller clusters and transfer to an airtight container.
- Serve with yogurt, milk and fresh fruit and berries.