Go Back

Raw Broccoli Salad

A zesty broccoli salad! Great side dish to most meals! Vegan + Gluten free
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: Vegan
Servings: 2
Author: Nutritionist meets Chef


  • 200 g broccoli
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • Zest of half a lemon
  • 0.5 tsp flake salt.
  • Pinch of pepper


  • Wash and pat the broccoli dry. Break the florets into smaller pieces and finely sliced the stem. 
  • Combine olive oil, lemon juice, salt, pepper and zest (keep a little bit of zest for serving)
  • Pour all over the broccoli and massage it well into the broccoli, making sure that every piece if fully covered with marinade. Leave to marinade for a minimum 30 minutes.
  • Garnish with lemon zest before serving.


  1. Stays fresh in the fridge when kept in an airtight container up to 3 days.