Raw Broccoli Salad
A zesty broccoli salad! Great side dish to most meals! Vegan + Gluten free
- 200 g broccoli
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- Zest of half a lemon
- 0.5 tsp flake salt.
- Pinch of pepper
Wash and pat the broccoli dry. Break the florets into smaller pieces and finely sliced the stem.
Combine olive oil, lemon juice, salt, pepper and zest (keep a little bit of zest for serving)
Pour all over the broccoli and massage it well into the broccoli, making sure that every piece if fully covered with marinade. Leave to marinade for a minimum 30 minutes.
Garnish with lemon zest before serving.
- Stays fresh in the fridge when kept in an airtight container up to 3 days.