The ultimate summer soup to cool you down in the eat! It's also super healthy and incredibly refreshing!
Servings: 2 -4
- 1 red pepper
- 200 g cubed watermelon
- 1 green pepper
- 1 cucumber.
- 430 g red ripe tomatoes
- 2 garlic gloves
- 1 small red onion
- 60 ml 1/4 cup virgin olive oil
- 2 tbsp sherry wine vinegar
Peel the cucumber and dice it.
Chop all vegetables into small pieces.
Place in a bowl, add the olive oil, vinegar and a good pinch of salt.
Leave to infuse for 15-30 minutes.
Transfer all the ingredients in a blender and blend until smooth.
Taste and add pepper and more salt if needed. This soup required a good pinch of salt.
Serve with toasted pumpkin seeds, diced watermelon and cucumber