Salty Popped Amaranth Chocolate Bark
This salty popped amaranth bark is like eating chocolate popcorn!
of flake salt
Break up the chocolate. Prepare a bain marie (a pan with boiling water with a heat proof bowl sitting on the rim, but the water should not be touching the bottom of the bowl.) and melt your chocolate.
Once melted, spread on greaseproof paper.
Sprinkle over the popped amaranth and sprinkle a little bit of sea salt. Be careful with the salt, you can always add more afterwards if needed.
Place in the fridge and leave to harden for 30 minutes.
*This might be a little bit more than needed, depending how thin or thick you spread your chocolate so if you don't use everything that's ok.