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Salty Popped Amaranth Chocolate Bark

This salty popped amaranth bark is like eating chocolate popcorn! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack


  • 100 g dark chocolate 70%
  • 4-6 tbsp popped amaranth*
  • Pinch of flake salt


  • Break up the chocolate. Prepare a bain marie (a pan with boiling water with a heat proof bowl sitting on the rim, but the water should not be touching the bottom of the bowl.) and melt your chocolate.
  • Once melted, spread on greaseproof paper.
  • Sprinkle over the popped amaranth and sprinkle a little bit of sea salt. Be careful with the salt, you can always add more afterwards if needed.
  • Place in the fridge and leave to harden for 30 minutes.


*This might be a little bit more than needed, depending how thin or thick you spread your chocolate so if you don't use everything that's ok.