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overnight coconut milk oats
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5 from 1 vote

Overnight Oats with Coconut Milk

Overnight oats with coconut milk! A creamy and dreamy way to start your day! Top with raspberries and pomegranate arils and finish with a drizzle of maple syrup or honey! Dairy free + vegan 
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: Gluten Free
Servings: 1
Calories: 260kcal
Author: Nutritionist meets Chef


  • 40 g oats (use certified GF for a GF version)
  • 50 ml full fat coconut milk
  • 150 ml water
  • 1/4 tsp vanilla (optional)


  • Combine all ingredients in a bowl.
  • Cover and refrigerate overnight.
  • Serve with your choice of topping, e.g, raspberries, pomegranate, bananas, pineapple.


  • If short on time, 2 h soaking time should suffice.
  • Use GF oats if you're celiac or gluten sensitive.