Overnight Oats with Coconut Milk
Overnight oats with coconut milk! A creamy and dreamy way to start your day! Top with raspberries and pomegranate arils and finish with a drizzle of maple syrup or honey! Dairy free + vegan
- 40 g oats (use certified GF for a GF version)
- 50 ml full fat coconut milk
- 150 ml water
- 1/4 tsp vanilla (optional)
Combine all ingredients in a bowl.
Cover and refrigerate overnight.
Serve with your choice of topping, e.g, raspberries, pomegranate, bananas, pineapple.
- If short on time, 2 h soaking time should suffice.
- Use GF oats if you're celiac or gluten sensitive.