Go Back
Print Recipe
5 from 7 votes

Gluten Free Buckwheat Pancakes

Gluten free buckwheat pancakes! Perfect to serve with fresh berries, stewed apples and a drizzle of maple syrup!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Gluten Free
Keyword: buckwheat pancakes
Servings: 2
Calories: 361kcal
Author: Nutritionist meets Chef

Ingredients

  • 70 g 1/2 cup rice flour
  • 60 g 1/2 cup light buckwheat flour
  • 2 tsp baking powder
  • 2 tsp sugar
  • 1/4 tsp salt
  • 2 egg
  • 160 ml 2/3 cup plain natural yogurt

Instructions

  • Combine rice flour, buckwheat flour, baking powder, salt and sugar in a bowl.
  • In another bowl, combine egg and yogurt.
  • Add egg mixture into the flour mixture and whisk until blended.
  • Fry the pancakes in a little bit of oil/butter in a pancake pan/frying pan on medium heat for about 50 seconds, or until you see the upper surface start to slightly bubble, then flip them over and cook until nice and golden on both sides.
  • Enjoy with toppings of your choice.