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5 from 2 votes

Black Rice, Vegetable and Egg Bowls with Peanut Sauce

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 2


  • 160 g 2/3 cups uncooked black rice + water
  • 2 boiled eggs
  • Carrots
  • 1 head of broccoli
  • Coriander

Peanut sauce

  • 80 ml 1/3 cup peanut butter
  • 3 tbsp water
  • 0.5 tbsp ginger minced
  • 1 glove garlic minced
  • 1 tsp honey
  • Salt to taste


  • Cook the black rice according to the instruction on the package. This will take about 45 minutes.
  • When the rice is nearly done, cook the eggs to your liking*
  • Chop the broccoli into smaller florets and steam until tender.
  • Grate or spiralize the carrots.
  • Combine all ingredients to the peanut sauce in a bowl and whisk until combined. Add more water if you wish the peanut sauce to be more runny.
  • To serve, divide black rice and vegetables into bowls. Top with the egg and drizzle peanut sauce over the dish. Garnish with fresh coriander and sesame seeds


*For a soft boiled egg, bring the water to boil, and then reduce the heat to a simmer. Gently add the eggs to the water with the help of a spoon and boil for 7 minutes for large eggs)