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Semi Dried Tomatoes

Semi Dried Tomatoes! These little umami bites are easy to make and a great addition to salads, pizzas, fish dishes and eggs!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish


  • 400 g Cherry tomatoes
  • Olive oil
  • Garlic
  • Salt


  • Preheat the oven to 125°C / gas mark 1. 
  • Cut the cherry tomatoes in half length way and place them on a lined baking tray. Drizzle over with a little bit of olive oil. Sprinkle with finely chopped garlic and season with salt and pepper. Bake in the oven for 2-3 hours, or until slightly semi dried. 
  • If making these in a dehydrator, set the dehydrator on 65° and dehydrate the tomatoes for 5-6 hours.