Semi Dried Tomatoes
Semi Dried Tomatoes! These little umami bites are easy to make and a great addition to salads, pizzas, fish dishes and eggs!
- 400 g Cherry tomatoes
- Olive oil
Preheat the oven to 125°C / gas mark 1.
Cut the cherry tomatoes in half length way and place them on a lined baking tray. Drizzle over with a little bit of olive oil. Sprinkle with finely chopped garlic and season with salt and pepper. Bake in the oven for 2-3 hours, or until slightly semi dried.
If making these in a dehydrator, set the dehydrator on 65° and dehydrate the tomatoes for 5-6 hours.