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Banana Peanut Butter Nice Cream

Banana Peanut Butter Nice Cream with a chocolate sauce that's super easy to make! A great indulgent tasting dessert that's packed with nutrients!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Servings: 2


Banana and Peanut Butter Nice Cream

  • 250 g frozen sliced bananas (2 large bananas!)
  • 1 tbsp peanut butter

Chocolate Sauce

  • 1 tbsp runny honey ( I used acacia) (or maple syrup)
  • 1 tbsp cocoa
  • 2 tbsp water
  • small pinch of salt


Chocolate Sauce

  • Place all ingredients to the chocolate sauce in a jar with a lid. Close the lid and give it a good shake.

Banana Peanut Butter Ice Cream

  • Place the frozen bananas and peanut butter in a high speed blender. Blend until smooth. 
  • Serve the banana peanut nice cream with the chocolate sauce and top with peanuts. 


  1. The chocolate sauce is a generous portion! If you get any over, save it as it will keep in the fridge for 2-3 days! It's great on porridge, yogurt or on fruit salad.