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Sesame Scrambled Eggs with Garlic Kale
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5 from 1 vote

Sesame Scrambled Eggs with Garlic Kale

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Servings: 2


  • Garlic Kale
  • 2 garlic cloves finely sliced
  • 100 g kale stem removed and roughly chopped
  • 0.5 tbsp olive oil

Sesame Scrambled Eggs

  • 4-5 eggs
  • 0.5 tbsp butter or mild olive oil
  • 1 tsp sesame oil
  • sesame seeds black & white
  • chili flakes
  • spring onions or chives


  • Garlic Kale
  • Fry the garlic on low heat until softened.
  • Add the kale and cook for a couple of minutes, until the kale has softened.

Sesame Scrambled Eggs

  • Whisk the eggs together and add a small pinch of salt.
  • Melt butter (or add oil if making dairy free) in a pan on low-medium heat and add the eggs.
  • Stir constantly until the eggs are just about done (as they will continue to cook in the a pan)
  • Add the sesame oil and stir.
  • Serve with the garlic kale and garnish with sesame seeds, chili and spring onions/chives