Baked Apples Recipe
A simple yet decadent recipe for baked apples! Perfect to make if you're feeding a crowd or if you only making a dessert for two!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 45 g / 3 tbsp butter
- 1 tbsp muscovado sugar
- 1 tbsp maple syrup
- 2 tbsp almond flour
- 20 g / 1/4 cup rolled oats (use GF if needed)
- 2 small apples (about 150 g each)
Preheat your oven to 175 °C / 350 °F
Melt the butter in a pan. Add the sugar, maple syrup and almond flour. Stir continuously and boil until thickened. This will take about 30 seconds to 1 minute. Once thickened, remove from the heat.
Add the oats and stir until combined. Set a side to cool.
Cut the apples into half and remove the core. top the apple with the filling, about 1 tbsp for each apple. Spread it out so it covers the apple.
Bake in the oven for 30 minutes, or until the apple is soft (read notes). If the topping browns too much, cover it with foil.
Once cooked, serve with greek yogurt or vanilla ice cream. Enjoy straight away!
- Different varieties of apples bake differently. Depending on the variety, it may take a little bit longer to bake the apple until soft. If that's the case, cover the apples with foil so the topping doesn't burn.