Chicken Thyme Burgers and Sautéed Mushrooms
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5 from 1 vote

Chicken Thyme Burgers with Sautéed Mushrooms

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4

Ingredients

Chicken Thyme Burgers

  • 500 g chicken mince
  • 2 garlic gloves minced
  • 1.5 tbsp thyme
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Sautéed mushrooms

  • 1 banana shallot finely chopped
  • 1 garlic glove finely chopped
  • 400 g white button mushrooms quartered.
  • 200 g spinach
  • Salt & pepper

Instructions

Chicken Thyme Burgers

  • Place all ingredients in a bowl and mix with your hands until combined.
  • Form the mixture into 4 burgers and fry in a little bit of butter on medium heat for around 10-12 minutes, filliping them every couple of minute, or until the burgers are no longer pink in the middle and the juices run clear.

Sautéed mushrooms

  • Fry the shallot and garlic in a little bit of butter on low medium heat until fragrant and translucent. Add the mushrooms and cook for a few minutes until the mushrooms have reduced in size and softened. Add the spinach and cook for a couple of more minutes until the spinach have been cooked.
  • Place the mushrooms on a plate and place the chicken burgers on top.