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5 from 1 vote

Baked Sweet Potato Crisps

Easy home made healthy baked sweet potato crisps! Perfect as a savoury snack, with chilli or to dip in guacamole! 
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Snacks
Cuisine: Vegan
Servings: 2
Calories: 180kcal
Author: Nutritionist meets Chef


  • 1 sweet potato (about 300 g)
  • 0.5-1 tbsp olive oil
  • Salt


  • Preheat the oven to 150°C
  • Slice your potato with a mandolin or with a sharp knife into thin slices.
  • Soak the potato slices in cold water for 10 minutes* (optional but helps crisp them up) Remove water and pat dry.
  • Place the potato slices in a bowl.
  • Pour olive oil over the potato slices and toss around!
  • Line a baking tray with greaseproof paper.
  • Arrange the sweet potato slices on the tray, making sure that they're not layered or touching each other.
  • Bake in the oven for 45-60 minutes until they've curled up and cripsy. Remember to flip them over a couple of times.
  • How long they bake for can vary from oven to oven, so keep an eye on the crisp while they bake. If they start to turn brown, remove them from the oven even if they're not cripsy, as they will continue to crisp up once out from the oven.
  • Once cooked, remove from oven, sprinkle evenly over the crisps and leave to cool. Enjoy!


Calories: 180kcal