*These cups are best enjoyed the same day they're made. They're still good the following day, but the "crust" tend to get soft if left overnight.
**To make the coconut whipped cream, place a can of coconut milk in the fridge overnight. This will separate the cream and the liquids, so you can easily scoop out the cream and whip it. Don't throw away the the liquid! You can use it in smoothies!