Whisk the eggs together and add a small pinch of salt.
Melt butter (or add oil if making dairy free) in a pan on low-medium heat and add the eggs.
Stir constantly until the eggs are just about done (as they will continue to cook in the a pan)
Add the sesame oil and stir.
Serve with the garlic kale and garnish with sesame seeds, chili and spring onions/chives